http://causesofdiabetes.org/types-of-diabetes/what-type-of-diet-is-suggested-for-diabetes-2 Latest Information on the Causes of Diabetes Sun, 25 Jul 2010 20:57:28 -0500 http://wordpress.org/?v=2.8.2 hourly 1 http://causesofdiabetes.org/types-of-diabetes/what-type-of-diet-is-suggested-for-diabetes-2/comment-page-1#comment-1482 sitarauna Wed, 28 Oct 2009 13:46:59 +0000 http://causesofdiabetes.org/types-of-diabetes/what-type-of-diet-is-suggested-for-diabetes-2#comment-1482 the best you can do to prevent diabetes is follow a pre-diabetic diet. It's mostly the same diet people with diabetes follow. You should try to avoid carbohydrates as much as possible. A good diet to follow is the glycemic index diet. More information can be found at http://www.diabeticmenu-blog.com/glycemic-menu.html<br><b>References : </b><br>http://www.diabeticmenu-blog.com the best you can do to prevent diabetes is follow a pre-diabetic diet. It’s mostly the same diet people with diabetes follow. You should try to avoid carbohydrates as much as possible. A good diet to follow is the glycemic index diet. More information can be found at http://www.diabeticmenu-blog.com/glycemic-menu.html
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http://www.diabeticmenu-blog.com

]]> http://causesofdiabetes.org/types-of-diabetes/what-type-of-diet-is-suggested-for-diabetes-2/comment-page-1#comment-1481 Tim D Wed, 28 Oct 2009 13:17:59 +0000 http://causesofdiabetes.org/types-of-diabetes/what-type-of-diet-is-suggested-for-diabetes-2#comment-1481 Low sugar, balanced meals with whole grains at regular times. Get a glucose meter & check your blood sugar 2 hours after eating.<br><b>References : </b><br> Low sugar, balanced meals with whole grains at regular times.
Get a glucose meter & check your blood sugar 2 hours after eating.
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]]> http://causesofdiabetes.org/types-of-diabetes/what-type-of-diet-is-suggested-for-diabetes-2/comment-page-1#comment-1480 Tin S Wed, 28 Oct 2009 12:56:59 +0000 http://causesofdiabetes.org/types-of-diabetes/what-type-of-diet-is-suggested-for-diabetes-2#comment-1480 Here's a very easy way to diet. A normal size plate, you divide in half. In this half you have non starchy veggies. Ok , now on the other half of plate , divide it into halves. In one half you have your protein aand on the other half your starchy foods. Very simple ,and it works...<br><b>References : </b><br> Here’s a very easy way to diet. A normal size plate, you divide in half. In this half you have non starchy veggies. Ok , now on the other half of plate , divide it into halves. In one half you have your protein aand on the other half your starchy foods. Very simple ,and it works…
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]]> http://causesofdiabetes.org/types-of-diabetes/what-type-of-diet-is-suggested-for-diabetes-2/comment-page-1#comment-1479 Cammie Wed, 28 Oct 2009 12:26:59 +0000 http://causesofdiabetes.org/types-of-diabetes/what-type-of-diet-is-suggested-for-diabetes-2#comment-1479 Learn to count carbs and keep it low. We do need carbs but try and get them from natural sources, rather than things like Pop tarts. Read the labels on anything that comes in a box or jar. Having no idea of your age ,weight, activity level we cannot prescribe a diet for you. Best thing is to eat fresh foods until you can meet with a dietitian who can help. Good luck.<br><b>References : </b><br> Learn to count carbs and keep it low. We do need carbs but try and get them from natural sources, rather than things like Pop tarts.
Read the labels on anything that comes in a box or jar.
Having no idea of your age ,weight, activity level we cannot prescribe a diet for you.
Best thing is to eat fresh foods until you can meet with a dietitian who can help.
Good luck.
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]]> http://causesofdiabetes.org/types-of-diabetes/what-type-of-diet-is-suggested-for-diabetes-2/comment-page-1#comment-1478 Maxine H Wed, 28 Oct 2009 11:50:59 +0000 http://causesofdiabetes.org/types-of-diabetes/what-type-of-diet-is-suggested-for-diabetes-2#comment-1478 vegetables, no fried foods, bland, no spices, no cakes, pies, that has full sugar supplies.<br><b>References : </b><br> vegetables, no fried foods, bland, no spices, no cakes, pies, that has full sugar supplies.
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